Opening Day Veggie Burgers

Opening day is here which means it's time to kick off the 2016 baseball season. This also means burgers, hot dogs, chicken tenders, and so many unhealthy food choices. If you are looking for an alternative to those greasy beef patties, I've found a great alternative for you to take to your next backyard (or rooftop) BBQ bash.  

These Freezer Friendly Homemade Vegan Veggie Burgers are super easy, healthy and DELICIOUS! Oh and they are grain free, dairy free and soy free for those of you with allergies. This recipe was created by one of my favorite blogger, Lindsay Cotter aka Cotter Crunch. 

Click here to view the full recipe. 

These burgers come together super quick if you have a Vitamix or food processor. 

Formed into patties, placed on parchment paper for easy clean-up, and then baked.

I topped mine with avocado and served with sweet potato fries (not pictured).

They turned out great. Enjoy!

Happy Opening Day!!

See you this week are the barre :)

Emily