Dear June, where did you go?!?!? Well friends...I'm back. Sorry for the long delay in getting posts up on the blog, but it has been a hectic few weeks. Get excited...the new SB Barre and Body Barre choreography will be released next Friday, July 1. Get ready to feel the burn.
Has anyone tried any noodle recipes from the last post? Hillary, SB Barre/Body Barre instructor, shared one of her favorite summer dishes.
Spiralized Zucchini (keep raw)
Chopped up cherry tomatoes (half or quarters)
Tiny mozzarella cubes
Homemade (or store bought) pesto
Salt & pepper to taste
Toss & Combine
Squeeze of lemon to finish is nice :)
Optional protein add-ins: chickpeas, shrimp, grilled chicken, etc.
Thanks Hillary. I can't wait to try. One thing I wanted to share was this mix-n-match pesto chart from The Decorated Cookie. For those of you with dairy-allergies this is great for making your own since most store bought pesto contains cheese.
Continue to share your favorite, healthy recipes with us!!
Today I actually wanted to turn the blog over to Nicole Doenges, an SB Barre instructor at Merritt Athletic Clubs and Under Armour Performance Center. She is going to share some of her favorite snacks and travel tips for when she heads to China!!
In addition to teaching so many Barre BAEs and help people channel their happy/fit place, I get to make runners better by making baller shoes for a living. This job requires extensive travel – alllll the way to China, and soon, Vietnam. I’m gone for a weeks at a time, which can really knock me out of my food routine.
Along the way, I’ve come across a few tips and tricks that allow me to feel good in my body. A 12-hour time difference, 16-hour flight, and local southern Chinese cuisine [and very interesting Pizza hut experiences] can really mess with the system!
Hopefully my tips and trips can help you prepare on YOUR travels, whether it’s a road trip, a flight across the country, or around the globe.
Step One: Plan! I love eating. A LOT. When we travel, I have very few options of choosing my own food. I know we’re going to run into some crazy factory lunches – there have been trips where we’ve eaten pizza, Every. Single. Day. I NEVER thought I’d get sick of pizza. Trust me, it’s possible.
Before my trip, I’ll streamline my eating to make sure I’m eating clean, small portions. Very little alcohol, if any to protect my immune system. Green juice, Shakeology, Pure Raw Acai bowls… all the noms.
Step Two: Stock up!I scope out deals at Target and Safeway for a few specific items: Kind or Lara bars, baby food, tuna packets, and beef jerky. This is where my options come in. It’s so important to make sure I can offer my body a variety of nutrition. I shop a little at the airport to make the long haul flight a little more exciting. Large bottles of water, a bag of lightly salted popcorn and pretzels and hummus make great snacks. Jamba Juice makes Acai bowls, so I buy one of those and eat it instead of the inflight meal to avoid the sodium hits. [You will swell on that flight, so the less salt, the better!]

Step Three: Enjoy!Tasting so many new things from a different culture is awesome. Showing your adventurous tastes is possibly the biggest compliment to your hosts. Dumplings, milk tea, the best glass noodles you will EVER eat. It’s so fun. But, I’m always thrilled I have my tastes from home to balance everything out. A few pieces of beef jerky are awesome for a middle-of-the-night empty tummy, or half a banana from the fruit bar for pre-workout fuel. For an emergency lunch [octopus pizza anyone?], I pack tuna pouches, more fruit from the hotel breakfast bar, and a pouch of babyfood. I SWEAR by Good Earth or Happy Mom’s 60 calorie baby food packs. They have so many flavor and ingredient options, and I know I’m getting real food nutrients instead of chemicals. I also bring shakeology variety packs that I’ll supplement for lunch as well.
I come back stateside with a lot of food pictures and fun stories. I’ll get back to my routine and soon, back to normal!
~ Nicole Doenges
Do you pack snacks when you travel? What are your favorite snacks?
Have a great week. Enjoy your second day of Summer!!