Here are two great recipes from our
Eat Pure Thrive Workshop that was just held at
Alice Jane in Baltimore!
FROZEN GREEN/FRUIT SMOOTHIE WITH HEMP/FLAX/CHIA…
INGREDIENTS:
1 cup frozen fruit (Organic if available) (pineapple/mango…or frozen fruit of choice
2 cups Spinach or Kale or green mix
½ - 1 Avocado
1 tsp Agave nectar or natural sweetener (DATES/FIGS/DRIED FRUIT)
1 tablespoon of each - hemp/flax/chia seed/maca, raw cacao/coconut oil….take your pick, choose one or more
1 cup Coconut Water
PREPARATION/SERVES 2
Put all in blender and blend until smooth – add water for a less thick consistency.
Put all in blender and blend until smooth – add water for a less thick consistency.
FROZEN NUT SMOOTHIE
INGREDIENTS:
1 cup frozen fruit (Organic if available) (I like frozen banana but you can use any fruit you want – ie, blueberries, strawberries …)
1 cups raw pecans/almonds
1 tsp Agave nectar or natural sweetener (Or DATES/FIGS/DRIED FRUIT)
1 tablespoon of each - hemp/flax/chia seed/maca/raw cacao/coconut oil….take your pick, choose one or more
1 cup Almond milk or water
PREPARATION/SERVES 2
Put all in blender and blend until smooth – can add water or almond milk for a less thick consistency.
Put all in blender and blend until smooth – can add water or almond milk for a less thick consistency.

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